Saturday, August 10, 2013

CHOCOLATE PUDDING CAKE

1/2 cup oil
1 cup water
4 eggs
8 oz sour cream
1 package instant chocolate pudding
1 box chocolate cake mix (for 9x13 pan size)
8 oz chocolate chips

Stir above together in bean pot and bake covered at 325 for 2 hours.  Serve with vanilla ice cream and chocolate syrup drizzled over the top.  It is delicious!

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